Haystacks & Champagne

I have been sending my better half to work with sandwiches lately. He left the land of scrubs, a fully stocked doctor's lounge, and t...

A couple weekends ago I met my girlfriends for a weekend trip in Nashville. I'd like to take a moment and say that the only thing mo...

Alright, this is another one of those non-recipe-recipes that I urge you try. I know everyone's super busy with the kids going back...

Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it. ―  Alice Walker I h...

When we recently moved, I was going through my spice drawer and found this really good rub I had made months ago. I figured it would be t...

I have, again, been remiss in posting as our family has been living out of suitcases for a month or so and then moved across a few state...

I first saw this idea years ago in a Self Magazine. What a neat concept--individual baked eggs with sauce! We love them because they are ...

A few weeks ago, on Easter, our sweet friends invited us to go down to their family farm. We had an AMAZING day with their wonderful, tig...

So, with two months left until we leave our house and downsize to less than half of what we have now....I've got a myriad of foods...

I have been wanting to try this tofu sandwich spread recipe for years! Recently, my mother in law mentioned she had it at a relative'...