Haystacks & Champagne

A couple weekends ago I met my girlfriends for a weekend trip in Nashville. I'd like to take a moment and say that the only thing mo...

I first saw this idea years ago in a Self Magazine. What a neat concept--individual baked eggs with sauce! We love them because they are ...

What did you eat during Superbowl Sunday? I had intended to post on this ahead of time, but of course I ran out of time. We had this feta-a...

If you're on Pinterest, you may have seen  these quinoa burgers . I have had two friends make and love these burgers. They really are d...

I had never heard of the Blue Moon Inn in Montgomery, Alabama, but 'pinned' this recipe online. Apparently, this inn has since clo...

We spent the evening carving pumpkins last night. Don't you just LOVE pumpkins?? Here is my group hard at work (with a power tool for...

Sometime this spring, I froze some sweet potato puree I made. Over the weekend, I decided to clean out some of the freezer and made sweet ...

I love waffles. So much. Baked goods for breakfast are another weakness. However, we always seem to need additional protein with such break...