Haystacks & Champagne

Life is better than death, I believe, if only because it is less boring, and because it has fresh peaches in it. ―  Alice Walker I h...

So, with two months left until we leave our house and downsize to less than half of what we have now....I've got a myriad of foods...

Now that spring is here and the weather has been so divine, it was about time to post something lovely and inspiring. And that's just w...

We're moving in a few months and my husband has taken ghost-like characteristics due to board studying. Our to-do list is feeling a bit...

Last night, we had a great dinner with friends. And I got to bring dessert--which paled compared to the meal, but every once in a while, I...

These little treats are vegan. I hesitate to say that as many people are still coming around to not being scared by the word 'vegan....

Time for some cake! Even though Christmas has come and gone, a treat here and there should still be allowed, right? Plus, the New Year is h...

We spent the evening carving pumpkins last night. Don't you just LOVE pumpkins?? Here is my group hard at work (with a power tool for...

Sometime this spring, I froze some sweet potato puree I made. Over the weekend, I decided to clean out some of the freezer and made sweet ...