Haystacks & Champagne

I got this intriguing sunflower seed recipe from my friend, Carla, after she posted a great picture of it on Facebook. She got it from Ligi...

What did you eat during Superbowl Sunday? I had intended to post on this ahead of time, but of course I ran out of time. We had this feta-a...

I had never heard of the Blue Moon Inn in Montgomery, Alabama, but 'pinned' this recipe online. Apparently, this inn has since clo...

We spent the evening carving pumpkins last night. Don't you just LOVE pumpkins?? Here is my group hard at work (with a power tool for...

Sorry this is another hummus post--but, I just love hummus. I have expressed it before, but seriously, I REALLY really love hummus. My mom...

I have been remiss in posting. Which is because I haven't spent much time in the kitchen for the last few weeks. We've been BUSY. A...

Lately, we seem to be really busy. And I haven't had time for fussy meals. Sometimes we need something a little bit lighter with a piece...

One of my greatest buddies, Lila, posted this recipe on FB recently. She's an amazing cook. She was my college suite-mate and we used t...

A word about summer entertaining: Why would you complicate your life in this triple digit heat index weather with complicated food when ha...

Yes, I made that name up. If you've never had raw zucchini, you're missing out--it has amazing texture and a very mild flavor that c...

Sometimes eating vegetarian is just dreamy. Try this recipe and I think you you will agree. This dish is great for days when it's too h...

My husband loves cheesecake. But, when it's just the two of us, it's hard to make a whole cheesecake. However, being that it is alm...

If Italians made nachos, this is what I imagine they would be like... It was created from hunger. And it was AWESOME. By accident. Sometim...

This is another example of what happens when we are hungry and throw together ingredients we love. Result: Fantastic. Thought I'd sha...