Haystacks & Champagne

When we recently moved, I was going through my spice drawer and found this really good rub I had made months ago. I figured it would be t...

A few weeks ago, on Easter, our sweet friends invited us to go down to their family farm. We had an AMAZING day with their wonderful, tig...

I got this intriguing sunflower seed recipe from my friend, Carla, after she posted a great picture of it on Facebook. She got it from Ligi...

Last night, we had a great dinner with friends. And I got to bring dessert--which paled compared to the meal, but every once in a while, I...

These little treats are vegan. I hesitate to say that as many people are still coming around to not being scared by the word 'vegan....

WOW. I have been dreaming of lavender recipes lately....and finally, I tried something with my dried lavender (courtesy of the bulk spice...

Sorry this is another hummus post--but, I just love hummus. I have expressed it before, but seriously, I REALLY really love hummus. My mom...

I have been remiss in posting. Which is because I haven't spent much time in the kitchen for the last few weeks. We've been BUSY. A...

I really like this spread. It is very similar to the one my mother has made my whole life from my Romanian heritage (zacusca)--but truth b...

I've been dragging lately...my energy level is down because of this ridiculous heat. So, I blame the heat for my unproductivity--unfortu...

I have a dirty little secret. I know we all have those--whether we want to admit it or not. I'm almost too ashamed to admit it. Pause. ...

I LOVE this collapsable colander by OXO Good Grips ! I've had two of these types of colanders for a couple years. They were purchased ...