Friday, September 17, 2010
Tomato Pie--A Slice of the South
Preheat oven to 350 degrees F.
Place the tomatoes in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes--this method sometimes did not work, according to reviews. So, I came up with my own method that seemed to work great: slice the tomatoes, lay them on several layers of paper towels, salt them, and let them sit for 10 minutes. Then, pat them down with more paper towels until more of the tomato juice has absorbed. (Yes, I realize this isn't as environmentally friendly--but suit yourself.)